Ingredients
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Method
-
Preparing the apples
Wash the apples, then cut off the tops and use a spoon to scoop out the core, keeping the skin intact.
5 min -
Mixing the filling
In a bowl, mix together the finely chopped walnuts, honey, cinnamon and vanilla sugar.
3 min -
Filling the apples
Fill the hollowed-out apples with the walnut and honey mixture, then place them in an ovenproof dish.
5 min -
Water in the dish
Pour two to three tablespoons of water into the bottom of the dish, and put the butter on top of the apples.
2 min -
Covered baking
Cover the apples with foil and bake in a preheated oven at 180 degrees for about twenty minutes.
20 min -
Finishing without foil
Remove the foil and bake for a further ten to fifteen minutes, until the apples are soft.
12 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 940 kcal | 235 kcal |
| Fat | 40 g | 10 g |
| of which saturates | 3,9 g | 1,0 g |
| Carbohydrates | 154 g | 39 g |
| Protein | 11 g | 2,8 g |
| Fibre | 23 g | 5,7 g |
An estimate calculated from the raw weight of the ingredients. Not included: butter. Calculated with approximate data: vanilla sugar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk, tree nuts
For sensitive digestion: apple, honey (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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