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Mainly eaten in Switzerland.

Swiss mountain macaroni with apple purée

Älplermagronen · pronounced: ál-pler-mag-ro-nen

Swiss mountain macaroni is a cheesy, creamy pasta dish served with apple purée and fried onions. It is a simple, warming meal that comes from the kitchens of mountain huts.

40 min Easy 4 servings
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Svájci hegyi makaróni recept: sajtos tészta almapürével
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Ingredients

4 servings
Have a different amount at home? Let us recalculate!

For the apple purée

For the pasta

For the fried onions

Method

  1. Apple purée

    Cook the apples with apple juice, sugar and cinnamon under a lid over a low heat until soft, then blend to a purée.

    12 min

  2. Potatoes and pasta

    Cook the potatoes and pasta together in plenty of salted water, then drain.

    12 min

  3. Frying the onions

    Toss the onion rings in flour and fry them in butter over a medium heat until crisp.

    10 min

  4. Layering

    Layer the hot potatoes and pasta with cheese in a hot frying pan or a warmed serving dish.

  5. Creamy topping

    Pour the seasoned cream over the layers.

  6. Gratinating

    Optionally, grill in a 200 degree fan oven for about 5 minutes, until the cheese melts and turns slightly golden.

    5 min

  7. Serving

    Serve hot with apple purée, finely chopped chives and the fried onions.

Estimated nutrition
NutrientTotal (4 servings)1 servings
Energy2 995 kcal749 kcal
Fat105 g26 g
of which saturates60 g15 g
Carbohydrates397 g99 g
Protein125 g31 g
Fibre39 g9,7 g

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk

For sensitive digestion: apple, pasta, cream (lactose), onion, flour (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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