Frikadeller – Danish meatballs

Method

1. 1

   Prepare the onion and bread roll

   Finely chop the red onion, soak the bread roll without its crust in milk, then squeeze it well.

   10 min
2. 2

   Combine the mixture

   Place the minced meats in a bowl, add the egg, onion, squeezed bread roll, parsley, salt and pepper, then knead thoroughly.

3. 3

   Shape the meatballs

   With damp hands, shape the mixture into small, flat meatballs.

4. 4

   Fry

   Melt the butter in a frying pan and fry the frikadeller over a medium heat for 3-4 minutes per side, until nicely browned and cooked through.

   12 min
5. 5

   Boil the potatoes

   Boil the potatoes in their skins until tender, then peel them before serving.

   20 min
6. 6

   Serve

   Serve the frikadeller warm with boiled potatoes, brown gravy and pickled cucumber.