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Mainly eaten in Sweden.

Swedish meatballs

Köttbullar

This Swedish meatballs recipe is made with minced meat, breadcrumbs and milk, fried in butter and oil, and served with a creamy sauce.

80 min Easy 15 servings
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Svéd húsgombóc recept: klasszikus, sült és krémes szósszal
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Ingredients

15 pieces
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Method

  1. Soak the breadcrumbs

    Pour the milk and single cream over the breadcrumbs, then leave them to stand for ten minutes.

    10 min

  2. Season the meat

    Using your hands, mix the minced meat with the salt, pepper and sugar until it comes together and binds.

    3 min

  3. Combine the ingredients

    Add the egg, grated onion and soaked breadcrumbs, then work everything together thoroughly.

    5 min

  4. Shape the meatballs

    Shape the mixture into small balls by hand.

  5. Fry in a pan

    Fry the meatballs in small batches in a hot pan with butter and oil until they are nicely browned.

    8 min

  6. Serve

    Serve with mashed potatoes, creamy brown gravy, lingonberry jam and pickled cucumber.

    5 min
Estimated nutrition
NutrientTotal (15 pieces)1 pieces
Energy3 390 kcal226 kcal
Fat250 g17 g
of which saturates98 g6,5 g
Carbohydrates73 g4,9 g
Protein200 g13 g
Fibre4,8 g0,3 g

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg

For sensitive digestion: milk (lactose), cream (lactose), breadcrumbs, onion (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Variants of this recipe

Frikadeller – Danish meatballs

Frikadeller – Danish meatballs

A frikadeller recept a dán konyha egyik legkedveltebb húsgombócát adja, amely puha, szaftos és egyszerű hozzávalókból készül.

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