Ingredients
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For the pancake batter
For the cottage cheese filling
For serving
Method
-
Make the batter
Whisk the eggs, milk, salt and oil together until smooth, then gradually sift in the flour and work it into a lump-free batter. Rest the batter for 20 minutes so the flour can swell.
20 min -
Prepare the cottage cheese filling
Mash the cottage cheese with a fork or the beater of a food processor, then mix it with the sour cream, sugar, vanilla sugar and grated lemon zest. Beat until smooth and free of lumps.
5 min -
Cook the pancakes
Grease a frying pan with a little butter and cook thin pancakes over a medium heat until golden brown on both sides. Keep them warm while you cook the rest.
15 min -
Fill and roll
Spoon a portion of the cottage cheese filling onto each pancake, fold in the two sides, then roll up tightly or fold into a square parcel.
5 min -
Serve
Fry the filled pancakes briefly in a little butter, then dust with icing sugar. Serve warm or lukewarm.
5 min
| Nutrient | Total (8 pieces) | 1 pieces |
|---|---|---|
| Energy | 1 560 kcal | 195 kcal |
| Fat | 47 g | 5,9 g |
| of which saturates | 22 g | 2,7 g |
| Carbohydrates | 215 g | 27 g |
| Protein | 69 g | 8,6 g |
| Fibre | 5,7 g | 0,7 g |
An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil, butter. Calculated with approximate data: cottage cheese, vanilla sugar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, semi-skimmed milk (lactose), cottage cheese (lactose), sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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