Ingredients
Have a different amount at home? Let us recalculate!
Method
-
Preparing the celeriac
Peel the celeriac root and cut it into small cubes.
10 min -
Browning in butter
Fry the celeriac cubes in foaming butter for a few minutes, until they are lightly browned.
5 min -
Cooking in stock
Pour over the stock and cook under a lid until tender.
20 min -
Thickening
Mix the starch with the sour cream, then stir it into the főzelék to thicken.
3 min -
Simmering
Bring gently to the boil and season with salt until thick and creamy.
5 min -
Serving
Serve sprinkled with fresh, finely chopped parsley, alongside roast meat or fish.
2 min
| Nutrient | Total (4 people) | 1 people |
|---|---|---|
| Energy | 1 295 kcal | 323 kcal |
| Fat | 81 g | 20 g |
| of which saturates | 46 g | 11 g |
| Carbohydrates | 131 g | 33 g |
| Protein | 21 g | 5,2 g |
| Fibre | 18 g | 4,6 g |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk, celery
For sensitive digestion: sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Elkészítetted? Mutasd meg!
Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.