Ingredients
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For the dough
For the coating
Method
-
Prepare the dough
Dissolve the yeast and half the sugar in the lukewarm milk, then leave for 5 minutes until frothy.
5 min -
Kneading
Knead the flour, remaining sugar, salt, eggs, soft butter and the milk and yeast mixture together well into a smooth, non-sticky dough.
10 min -
Proving
Cover the dough and leave it in a warm place to prove until doubled in size, about 1 hour.
60 min -
Shaping
Roll out the dough, cut it into long strips and wrap them tightly around a wooden chimney cake spit, overlapping the strips. Leave to rest for 20 minutes.
20 min -
Baking
Bake in a 180°C oven, turning regularly, until golden brown, brushing with the melted butter as you go, for about 25 minutes.
25 min -
Coating
While still warm, roll in the cinnamon sugar mixture, then leave to cool and slide off the spit.
5 min
| Nutrient | Total (10 slices) | 1 slices |
|---|---|---|
| Energy | 3 495 kcal | 349 kcal |
| Fat | 87 g | 8,7 g |
| of which saturates | 48 g | 4,8 g |
| Carbohydrates | 604 g | 60 g |
| Protein | 75 g | 7,5 g |
| Fibre | 20 g | 2,0 g |
An estimate calculated from the raw weight of the ingredients. Not included: butter. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, milk (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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