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Mainly eaten in Russia.

Pelmeni: Russian pork dumplings

пельмени · pronounced: pel-me-ni

This pelmeni recipe makes pork dumplings wrapped in a thin, unleavened dough, which cook in salted water in just a few minutes.

82 min Medium 4 servings
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Pelmeni recept: vékony tésztás, húsos orosz gombóc házilag
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Ingredients

4 servings
Have a different amount at home? Let us recalculate!

For the dough

For the filling

To serve

Method

  1. Kneading the dough

    Knead the plain flour, water, egg and salt into a smooth, elastic dough.

  2. Resting

    Cover the dough and leave it to rest for about 40 minutes.

    40 min

  3. Filling

    Mix the minced pork thoroughly with the finely chopped onion, salt and pepper.

  4. Rolling the dough

    Roll the dough out thinly, then cut it into rounds.

  5. Shaping

    Place a small spoonful of filling on each round, fold into a half-moon and pinch the edges together.

  6. Cooking

    Bring salted water to the boil, add the dumplings and cook until they float to the surface.

    12 min

  7. Serving

    Serve with butter or soured cream; in the Siberian style, you can also season them with vinegar and pepper.

Estimated nutrition
NutrientTotal (4 servings)1 servings
Energy4 610 kcal1 152 kcal
Fat222 g55 g
of which saturates81 g20 g
Carbohydrates402 g101 g
Protein229 g57 g
Fibre17 g4,3 g

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg

May contain: sulphites (depends on the exact product used)

For sensitive digestion: flour, onion, sour cream (lactose) (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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