Mainly eaten in Hungary.

Mushroom paprikash

Name: Mushroom paprikash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Magyarország
Ingredients: 500 g mushroom, chestnut mushrooms, sliced; 2 pcs onion, finely chopped; 1 clove garlic, crushed; 2 tbsp butter; 2 tbsp paprika, édes; 1 tbsp flour; 2 dl sour cream; 2 dl water; salt, to taste

Gombapaprikás

A creamy mushroom paprikash recipe with sour cream and fresh sweet paprika, a vegetarian main that feels hearty and satisfying even without meat.

40 min Easy 4 servings

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Ingredients

4 people

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Method

Fry the onion
Melt the butter in a heavy-based saucepan, add the finely chopped onion and fry over a medium heat until golden brown.
6 min
Steam the mushrooms
Add the sliced mushrooms to the onion, season with salt, and cook until most of their liquid has evaporated.
8 min
Add the paprika
Remove the pan from the heat, sprinkle over the sweet paprika and crushed garlic, then stir quickly so it does not burn.
1 min
Toast the flour
Sprinkle the flour over the mushrooms, stir, then return the pan to the heat and toast for another minute.
1 min
Add the liquid
Pour in the water and bring to the boil, stirring constantly, then remove from the heat and stir in the sour cream.
8 min
Simmer together
If needed, season with salt to taste and warm through for a few more minutes, but do not let the sour cream boil.
1 min

Estimated nutrition

Nutrient	Total (4 people)	1 people
Energy	860 kcal	215 kcal
Fat	65 g	16 g
of which saturates	35 g	8,7 g
Carbohydrates	60 g	15 g
Protein	26 g	6,5 g
Fibre	14 g	3,5 g

An estimate calculated from the raw weight of the ingredients. Not included: water. Calculated with approximate data: mushroom, onion. Source: USDA FoodData Central.

Allergens and diets

Contains: gluten, milk

For sensitive digestion: mushroom, onion, garlic, flour, sour cream (lactose) (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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