Ingredients
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For the dough
For the filling
For brushing
Method
-
Kneading the dough
Combine the flour, eggs, sour cream, 100 g melted butter and salt, then knead into a smooth dough.
-
Resting the dough
Cover the dough and leave it to rest in a cool place while you prepare the apple filling.
30 min -
Making the apple filling
Gently stew the apples with the sugar, vanilla sugar and cinnamon for a few minutes until soft, then leave to cool and stir in the raisins.
10 min -
Rolling and filling
Divide the dough in two and roll out each piece thinly. Lay one half in the base of the tin, sprinkle with the breadcrumbs, spread the apple over the top, then cover with the second sheet of pastry.
-
Brushing and baking
Brush the top with a mixture of egg yolk and milk, then bake in a preheated oven at a medium temperature until golden brown.
40 min -
Cooling and serving
Leave to cool, then cut into slices, dust with icing sugar and serve.
20 min
| Nutrient | Total (8 slices) | 1 slices |
|---|---|---|
| Energy | 4 320 kcal | 540 kcal |
| Fat | 182 g | 23 g |
| of which saturates | 103 g | 13 g |
| Carbohydrates | 620 g | 78 g |
| Protein | 71 g | 8,9 g |
| Fibre | 39 g | 4,9 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: vanilla sugar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
May contain: sulphites (depends on the exact product used)
For sensitive digestion: flour, sour cream (lactose), apple, raisins, breadcrumbs, milk (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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