Ingredients
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For the sponge
For the coffee syrup
For the cream
For decoration
Method
-
Sponge
Whisk the egg yolks with half of the sugar until pale and fluffy. Whisk the egg whites with the remaining sugar until stiff, then gently fold them into the yellow mixture. Mix the flour with the baking powder and fold it in carefully.
10 min -
Baking
Divide the mixture between three smaller greased and floured baking tins or round moulds. Bake at 180 degrees for 10-12 minutes, until the tops are springy.
12 min -
Coffee syrup
Mix the cooled coffee with the sugar and rum. Brush the cooled sponge layers with this syrup.
5 min -
Cream
Whip the double cream with the icing sugar and vanilla extract until thick. Beat the mascarpone until smooth, then gently fold in the whipped cream.
8 min -
Assembly
Spread cream over one sponge layer, then place the second layer on top and spread with more cream. Place the third layer on top, then coat the sides and top with cream.
5 min -
Chilling and decorating
Chill the cake in the fridge for at least 2 hours so the cream can set. Before serving, decorate the top with grated dark chocolate.
120 min
| Nutrient | Total (8 slices) | 1 slices |
|---|---|---|
| Energy | 3 245 kcal | 406 kcal |
| Fat | 185 g | 23 g |
| of which saturates | 118 g | 15 g |
| Carbohydrates | 322 g | 40 g |
| Protein | 51 g | 6,4 g |
| Fibre | 8,2 g | 1,0 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: mascarpone. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, mascarpone (lactose), cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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