Ingredients
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Method
-
Soaking the rolls
Cut the rolls into thin slices and soak them in the milk until soft.
15 min -
Preparing the apples
Cut the apples into thin slices, then flavour them with sugar and cinnamon.
-
Curd layer
Beat the curd with the egg yolks, icing sugar and vanilla sugar until smooth.
-
Egg foam
Whisk the egg whites into a stiff foam, then gently fold them into the curd mixture.
-
Layering
Layer the rolls, apples, curd cream and raisins in the butter-greased tin dusted with breadcrumbs.
-
Baking
Bake in an oven preheated to 180 degrees for about an hour, until the top is golden brown.
60 min -
Serving
Let it rest briefly, then serve warm or cold.
10 min
| Nutrient | Total (6 servings) | 1 servings |
|---|---|---|
| Energy | 3 705 kcal | 617 kcal |
| Fat | 99 g | 16 g |
| of which saturates | 37 g | 6,2 g |
| Carbohydrates | 541 g | 90 g |
| Protein | 168 g | 28 g |
| Fibre | 37 g | 6,1 g |
An estimate calculated from the raw weight of the ingredients. Not included: butter. Calculated with approximate data: cottage cheese, vanilla sugar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
May contain: sulphites (depends on the exact product used)
For sensitive digestion: bread roll, milk (lactose), apple, cottage cheese (lactose), raisins, breadcrumbs (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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