Ingredients
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Method
-
Preparing the cheese
Cut the cheese into slices about 0.7 cm thick.
-
Order of coating
Coat each slice first in flour, then in the salted beaten egg, and finally in breadcrumbs.
5 min -
Re-coating
If the coating cracks, repeat the egg and breadcrumb coating so the cheese does not leak out during frying.
5 min -
Frying
Fry the slices in hot oil for 1-2 minutes on each side, until golden brown.
4 min -
Draining
Drain off the excess oil on kitchen paper.
1 min -
Serving
Serve immediately while hot, with salad or fried potatoes.
| Nutrient | Total (2 people) | 1 people |
|---|---|---|
| Energy | 2 365 kcal | 1 183 kcal |
| Fat | 103 g | 52 g |
| of which saturates | 59 g | 29 g |
| Carbohydrates | 228 g | 114 g |
| Protein | 124 g | 62 g |
| Fibre | 12 g | 5,9 g |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, breadcrumbs (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Variants of this recipe
Fried cheese
A rántott sajt recept egyik kedvenc magyar kiskonyhai ételünk: aranybarna panírban olvadós trappista sajt. Gyorsan elkészül, kevés hozzávalóval.
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