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Mainly eaten in Slovakia.

Kapustnica: Slovak sour cabbage soup

Kapustnica (kapustová polievka) · pronounced: kapusztnyica

This kapustnica recipe is a Slovak sour cabbage soup, thickened with smoked meat, sausage and potatoes.

95 min Easy 4 servings
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Kapustnica recept: szlovák savanyú káposztaleves otthon
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Ingredients

4 servings
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Method

  1. Frying the onion

    Fry the onion in oil until golden, then remove it from the pan.

    5 min

  2. Frying the meat

    Fry the meat in small batches, without added fat, until browned on all sides, then return the onion to the pan and add a little water and the paprika.

    10 min

  3. Adding the cabbage

    Pour the sour cabbage with its juice and the remaining hot water over the meat, then season with salt and pepper.

  4. Simmering

    Cover and cook until the meat is tender.

    40 min

  5. Potatoes and sausage

    Add the diced potatoes and sausage to the soup and cook together until the potatoes are soft.

    20 min

  6. Serving

    Serve piping hot with bread.

Estimated nutrition
NutrientTotal (4 servings)1 servings
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Not included: olive oil. Calculated with approximate data: pork, onion. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: none of the tracked allergens

For sensitive digestion: onion (high-FODMAP or lactose-containing ingredients)

Unchecked ingredients: kolbász. Therefore no "free-from" label is shown.

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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