Begova čorba (bég leves)

Method

1. 1

   Cook the chicken

   Simmer the chicken in salted water with the root vegetables and bay leaf until tender, then strain.

   40 min
2. 2

   Prepare the meat

   Pull the meat off the bones and cut it into cubes, and chop the cooked vegetables into small pieces.

   5 min
3. 3

   Make the roux

   Brown the flour in butter, then loosen it with the stock and simmer gently for 15 minutes.

   15 min
4. 4

   Assemble the soup

   Return the meat and vegetables to the soup, then leave it to cool.

   5 min
5. 5

   Cook the okra

   Cook the okra separately in lemony water, then add it to the soup.

   15 min
6. 6

   Egg and kajmak liaison

   Whisk the egg yolk with the kajmak, then stir it into the soup. Season with lemon juice and butter, and do not let the soup boil again.

   5 min