Mainly eaten in Hungary.

Homemade Csalamádé (Hungarian Pickled Slaw)

Csalamádé · pronounced: csala-mádé

A crisp, sweet and sour Hungarian vegetable pickle that brightens up summer plates fresh or keeps in the pantry for winter roasts.

1475 min Easy 6 servings
Csalamádé recept: ropogós, savanyú nyári köret otthon
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Ingredients

6 servings
Have a different amount at home? Let us recalculate!

Method

  1. Prepare the vegetables

    Finely slice the cabbage, grate the carrot, cut the pepper into strips, slice the onion into rounds and set the garlic aside, sliced.

  2. Make the brine

    Combine the vinegar, water, sugar, salt, sweet paprika and oil in a saucepan, bring to the boil and simmer for a few minutes until the sugar has completely dissolved.

    5 min
  3. Combine

    In a large bowl, mix the cabbage, carrot, pepper, onion and garlic, then pour the still-warm brine over the top.

  4. Season

    Add the finely chopped dill and gently toss everything together so the brine covers every piece.

  5. Pack and cool

    Spoon into clean jars rinsed with boiling water and leave to cool to room temperature.

  6. Rest

    Store somewhere cool or in the fridge and leave for at least a day so the flavours can meld.

    1440 min
Estimated nutrition
NutrientTotal (6 servings)1 servings
Energy850 kcal141 kcal
Fat2,5 g0,4 g
of which saturates0,6 g0,1 g
Carbohydrates197 g33 g
Protein19 g3,2 g
Fibre36 g6,0 g

An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Calculated with approximate data: onion, vinegar. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: none of the tracked allergens

May contain: sulphites (depends on the exact product used)

For sensitive digestion: onion, garlic (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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