Ingredients
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Method
-
Fry the bread
Fry the bread cubes golden brown in butter or lard, then set them aside.
5 min -
Prepare the vegetables
Peel the potatoes and cut them into cubes, finely chop the onion, and crush about half of the garlic.
5 min -
Soften the onion
Soften the onion in the lard, then briefly fry half of the garlic.
5 min -
Add stock and simmer
Pour in the stock, add the potatoes, caraway, marjoram, salt and pepper, then simmer until the potatoes are tender.
20 min -
Raw garlic
At the end of cooking, stir in the remaining raw garlic and the marjoram.
1 min -
Serve
Serve piping hot, topped with grated cheese and croutons.
2 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | No data | No data |
| Fat | No data | No data |
| of which saturates | No data | No data |
| Carbohydrates | No data | No data |
| Protein | No data | No data |
| Fibre | No data | No data |
An estimate calculated from the raw weight of the ingredients. Not included: white bread, potato, garlic, onion, vegetable stock, caraway, marjoram. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk
May contain: celery (depends on the exact product used)
For sensitive digestion: white bread, garlic, onion (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: sertészsín. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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