Ingredients
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Method
-
Prepare the yeast
Leave the lukewarm milk with half the sugar and the yeast until it becomes frothy, about 10 minutes.
10 min -
Knead the dough
Mix the flour with the remaining sugar, salt and eggs, then add the frothy milk and the soft butter. Knead until you have a smooth, elastic dough.
15 min -
Rest the dough
Cover the dough and leave it in a warm place until it has doubled in size.
60 min -
Shape the crescents
On a floured surface, roll the dough out to about half a centimetre thick, then cut it into rounds. Cut each round into 8 triangles, spread a spoonful of jam over the wide end, and roll up from the wide end to form the crescent.
20 min -
Glaze and bake
Arrange the crescents on a baking tray, brush them with egg yolk, and bake in a preheated oven at 180°C for about 15 to 18 minutes, until golden brown.
18 min -
Serve
Let them cool slightly, then dust with icing sugar. They are at their best when still lukewarm.
10 min
| Nutrient | Total (12 pieces) | 1 pieces |
|---|---|---|
| Energy | 4 290 kcal | 357 kcal |
| Fat | 145 g | 12 g |
| of which saturates | 85 g | 7,0 g |
| Carbohydrates | 666 g | 55 g |
| Protein | 77 g | 6,4 g |
| Fibre | 19 g | 1,6 g |
An estimate calculated from the raw weight of the ingredients. Not included: egg yolk, powdered sugar. Calculated with approximate data: jam. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, milk (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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