Ingredients
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Tésztához
Töltelékhez
Habhoz
Method
-
Knead the shortcrust pastry
Rub the plain flour together with the cold butter, then knead into a ball with the icing sugar, egg yolk, sour cream, lemon zest and baking powder, and chill in the fridge to rest.
30 min -
Blind bake the pastry
Roll out the pastry, press it into a baking tray, prick it with a fork and bake in an oven at 180°C until partially baked.
15 min -
Make the curd filling
Mix the curd cheese with the caster sugar, vanilla sugar, egg yolk and semolina.
10 min -
Layering
Spread the curd filling over the partially baked pastry, then return it to the oven to bake through.
15 min -
Meringue lattice
Whisk the egg whites with the icing sugar into a stiff meringue, pipe it into a piping bag, and press it over the top of the baked curd in a lattice pattern, then fill the gaps between the lattices with jam.
5 min -
Finish baking
Bake the cake at a low temperature (130°C) until the meringue has set slightly and turned a light golden brown.
10 min
| Nutrient | Total (12 slices) | 1 slices |
|---|---|---|
| Energy | 4 880 kcal | 407 kcal |
| Fat | 170 g | 14 g |
| of which saturates | 94 g | 7,9 g |
| Carbohydrates | 731 g | 61 g |
| Protein | 113 g | 9,5 g |
| Fibre | 11 g | 0,9 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: cottage cheese, vanilla sugar, jam. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, sour cream (lactose), cottage cheese (lactose), semolina (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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