Ingredients
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Method
-
Frying the bacon
Start frying the diced bacon in a cold frying pan over a medium heat, so that the fat renders out slowly.
6 min -
Crisping up
Keep frying until the bacon is golden brown and crispy, then pour off some of the excess fat from the pan.
4 min -
Adding the tomato
Add the tomato rounds to the bacon and fry them for a minute or two, until they soften slightly.
2 min -
Cracking the eggs
Carefully crack the eggs in between the tomatoes, taking care to keep the yolks whole.
-
Cooking the eggs
Cover the pan and cook the eggs over a medium heat until the whites are set but the yolks are still runny.
4 min -
Serving
Season with salt and pepper, then serve warm with fresh bread.
| Nutrient | Total (2 servings) | 1 servings |
|---|---|---|
| Energy | 1 550 kcal | 774 kcal |
| Fat | 153 g | 76 g |
| of which saturates | 55 g | 27 g |
| Carbohydrates | 11 g | 5,5 g |
| Protein | 32 g | 16 g |
| Fibre | 3,0 g | 1,5 g |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: egg
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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