Ingredients
Have a different amount at home? Let us recalculate!
Method
-
Frying the onions
Melt the butter and oil in a large pan, then add the onions. Over a medium-low heat, stirring often, fry them for 35-40 minutes until deep brown and caramelised.
40 min -
Seasoning
Sprinkle the sugar and finely chopped garlic over the onions, then pour in the white wine. Cook until the liquid has almost completely evaporated.
10 min -
Adding the stock
Pour in the chicken stock, add the bay leaf and thyme, then season with salt and pepper. Simmer gently with the lid on for 30 minutes.
30 min -
Toasting the bread
Toast the bread slices in the oven at 180°C until golden brown, or fry them in a frying pan.
8 min -
Serving
Ladle the soup into heatproof bowls, top with the toasted bread, then cover generously with cheese. Grill or bake for 4-5 minutes until the cheese has melted and turned golden.
5 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 2 245 kcal | 562 kcal |
| Fat | 131 g | 33 g |
| of which saturates | 63 g | 16 g |
| Carbohydrates | 171 g | 43 g |
| Protein | 72 g | 18 g |
| Fibre | 21 g | 5,2 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, sulphites
May contain: celery (depends on the exact product used)
For sensitive digestion: onion, garlic, white bread (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.