Zöldbableves (Hungarian Green Bean Soup)

Method

1. 1

   Render the bacon

   Place the diced bacon in a large pan and cook over a medium heat until the fat has rendered and the bacon is crisp.

   5 min
2. 2

   Fry the vegetables

   Add the onion and green pepper, then fry until glassy. Sprinkle over the paprika and immediately pour in the tomatoes.

   6 min
3. 3

   Cook

   Pour in the water, add the potatoes and green beans, then simmer with the lid on until soft.

   20 min
4. 4

   Flour and sour cream

   Mix the flour with a portion of the sour cream until smooth, then stir it into the soup to thicken. Finally, add the crushed garlic.

   3 min
5. 5

   Serve

   Season with salt and pepper, sprinkle with parsley, and serve with the remaining sour cream.

   1 min