Ingredients
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For the starter
For the dough
For shaping
For frying
Method
-
Potato and starter
Boil the potatoes in their skins until tender. Meanwhile, mix the flour with the yeast and the lukewarm milk, cover, and leave to rise in a warm place.
30 min -
The dough
Put the peeled, mashed, lukewarm potatoes into a bowl with both types of flour, the sugar, the honey and the lemon zest. Add the lightly beaten eggs and mix together.
-
Kneading
Add the starter, then the salt, and finally the softened butter, little by little. Knead (by machine, with the dough hook) until the dough is smooth and elastic and pulls away from the sides of the bowl.
-
Proving
Shape the dough into a ball on a surface greased with butter, cover, and leave to double in size.
120 min -
Shaping
Divide into pieces of about 60 g, roll into balls, flatten them slightly, then pierce the centres and widen them into rings. Place on baking paper, cover, and leave to prove again.
60 min -
Frying
Heat the oil to about 170 °C and fry the doughnuts on both sides until golden brown. Drain on kitchen paper, then toss in caster sugar while still warm.
| Nutrient | Total (20 pieces) | 1 pieces |
|---|---|---|
| Energy | 4 645 kcal | 232 kcal |
| Fat | 133 g | 6,7 g |
| of which saturates | 74 g | 3,7 g |
| Carbohydrates | 765 g | 38 g |
| Protein | 100 g | 5,0 g |
| Fibre | 24 g | 1,2 g |
An estimate calculated from the raw weight of the ingredients. Not included: peanut oil. Calculated with approximate data: bread flour. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
May contain: peanuts (depends on the exact product used)
For sensitive digestion: milk (lactose), flour, bread flour, honey (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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