Gjuvech: Macedonian vegetable and rice one-pot

Method

1. 1

   Preparation

   Wash the vegetables, finely chop the onion and pepper, dice the tomato and aubergine, and slice the carrot into rounds.

2. 2

   Frying the base

   Fry the onion in the oil, then add the garlic and fry briefly for a little longer.

   5 min
3. 3

   Vegetables

   Add the pepper, carrot and aubergine, then fry them together for a few minutes.

   7 min
4. 4

   Assembly

   Add the tomato, rice and green peas to the pot, season with salt and pepper, then stir well to combine evenly.

   3 min
5. 5

   Adding the liquid

   Pour the stock cube dissolved in hot water over everything, so the rice and vegetables are covered.

6. 6

   Covered baking

   Cover the pot and bake in a 220°C oven until the rice is tender.

   35 min
7. 7

   Browning uncovered

   Remove the lid and bake at 180°C for a little longer, so the dish browns slightly and the liquid evaporates.

   10 min
8. 8

   Serving

   Serve hot, sprinkled with fresh parsley.