Ingredients
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Method
-
Prepare the cheese
Cut the cheese into 4 slices and season them lightly with salt.
-
Chill
Place the slices in the fridge so the cheese does not leak out during frying.
30 min -
Coat
Dip the cheese slices in flour, then beaten egg, then breadcrumbs, pressing the coating on gently.
-
Heat the oil
Heat the oil in a frying pan over medium-high heat to about 170°C.
3 min -
Fry
Fry the cheese until golden brown on both sides, taking care that the oil does not burn.
6 min -
Drain
Place on kitchen paper to drain off excess oil, then serve hot.
2 min
| Nutrient | Total (2 people) | 1 people |
|---|---|---|
| Energy | 6 350 kcal | 3 175 kcal |
| Fat | 593 g | 296 g |
| of which saturates | 127 g | 64 g |
| Carbohydrates | 139 g | 69 g |
| Protein | 136 g | 68 g |
| Fibre | 7,6 g | 3,8 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: trappist cheese. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, breadcrumbs (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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