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Mainly eaten in Slovenia.

Idrija žlikrofi: Slovenian potato dumplings

Idrijski žlikrofi · pronounced: idrijszki zslikrofi

A Slovenian dumpling from the Idrija region, wrapped in a thin flour dough and filled with a spiced potato and onion mixture. The flavours are simple yet wonderfully hearty.

105 min Medium 4 servings
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Idrijai žlikrofi recept: krumplis tésztagombóc otthon
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Ingredients

4 people
Have a different amount at home? Let us recalculate!

For the dough

For the filling

To serve

Method

  1. Dough

    Knead the flour with the salt, egg and the water or milk into a pliable dough. Cover and leave to rest for 30 minutes.

    30 min

  2. Filling

    Boil the potatoes, then mash them. Fry the diced bacon until crisp, add finely chopped onion, then stir the chives, marjoram and pepper into the mash.

    20 min

  3. Rolling

    Roll the dough out to 1-2 mm thick and cut into thin strips or squares.

    10 min

  4. Filling and shaping

    Shape the filling into balls the size of a hazelnut, place each on a piece of dough, fold the dough over and shape the dumpling into a hat shape.

    15 min

  5. Cooking

    Cook the dumplings in salted water until they float to the surface, then drain them.

    8 min

  6. Serving

    Serve hot, sprinkled with the crispy fried pork crackling.

Estimated nutrition
NutrientTotal (4 people)1 people
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, egg

For sensitive digestion: flour, onion (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Variants of this recipe

Potato noodle casserole

Potato noodle casserole

Egyszerű és kiadós klasszikus magyar egytálétel házi kockatésztával, burgonyával és pirospaprikával.

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