Ingredients
Have a different amount at home? Let us recalculate!
Method
-
Frying the onion
Fry the onion in butter until golden brown.
8 min -
Preparing the potatoes
Peel the potatoes and cut them into thick sticks.
-
Parboiling in cream
Simmer the potato sticks briefly in the cream mixture until they begin to soften.
5 min -
Layering
Layer the potato, anchovies and onion in a buttered dish.
-
Pouring and topping
Pour over the remaining creamy liquid, sprinkle with breadcrumbs and dot with butter.
-
Baking
Bake at 200°C for 30 to 45 minutes, until the top is golden and the liquid has thickened.
40 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 2 035 kcal | 509 kcal |
| Fat | 105 g | 26 g |
| of which saturates | 62 g | 15 g |
| Carbohydrates | 212 g | 53 g |
| Protein | 68 g | 17 g |
| Fibre | 25 g | 6,3 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, fish
For sensitive digestion: onion, cream (lactose), breadcrumbs (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Elkészítetted? Mutasd meg!
Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.