Ingredients
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Method
-
Preparing the bread
Cut the white bread into cubes and leave it to dry out slightly if it is fresh.
-
Frying the onion
Heat the lard in a large saucepan and fry the finely chopped red onion until golden brown.
8 min -
Adding the paprika
Take the pan off the heat, stir in the paprika, then immediately add the water so it doesn't catch and burn.
2 min -
Simmering
Add the bay leaves and crushed garlic, season with salt and pepper, then bring to the boil.
10 min -
Stirring in the bread
Scatter the bread cubes into the soup and keep simmering gently until the bread is soft and the soup has thickened.
10 min -
Serving
Remove the bay leaves, adjust the seasoning with a little more salt, and serve hot, sprinkled with parsley.
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 1 150 kcal | 287 kcal |
| Fat | 37 g | 9,3 g |
| of which saturates | 13 g | 3,1 g |
| Carbohydrates | 175 g | 44 g |
| Protein | 30 g | 7,6 g |
| Fibre | 14 g | 3,6 g |
An estimate calculated from the raw weight of the ingredients. Not included: bay leaf, parsley. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten
For sensitive digestion: white bread, onion, garlic (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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