Ingredients
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Method
-
Cook the rice
Rinse the rice, then simmer it in salted water until soft, drain and leave to cool.
15 min -
Mix the filling
Knead the minced pork with the rice, the egg, the seasonings and the diced onion until well combined.
10 min -
Fill the peppers
Clean the peppers, scoop out the insides, then pack them tightly with the mixture.
10 min -
Make the sauce
Fry the remaining onion and the garlic in oil, then add the paprika and the tomatoes.
5 min -
Simmer
Place the stuffed peppers in the sauce, cover and simmer over a low heat until tender.
40 min -
Serve
Serve with sour cream, alongside the sauce.
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 2 475 kcal | 619 kcal |
| Fat | 154 g | 38 g |
| of which saturates | 62 g | 16 g |
| Carbohydrates | 164 g | 41 g |
| Protein | 117 g | 29 g |
| Fibre | 29 g | 7,4 g |
An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk, egg
For sensitive digestion: onion, garlic, sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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