Ingredients
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For the batter
For baking
Method
-
Make the batter
Whisk the flour, eggs, milk, mustard, thyme and salt until smooth, then leave to rest for about 20 minutes.
20 min -
Preheat the oven
Heat the oven to 220°C and prepare your baking dish while it warms up.
10 min -
Fry the sausages
Brown the sausages in a little oil or in the oven until they are lightly coloured.
8 min -
Pour in the batter
Pour the rested batter around the sausages into the hot fat.
2 min -
Bake
Bake for 25 to 30 minutes, until the batter has risen and turned crisp.
28 min -
Serve
Serve with onion gravy made from a beef stock base, mashed potatoes and garden peas.
5 min
| Nutrient | Total (6 people) | 1 people |
|---|---|---|
| Energy | 3 280 kcal | 547 kcal |
| Fat | 201 g | 33 g |
| of which saturates | 61 g | 10 g |
| Carbohydrates | 200 g | 33 g |
| Protein | 162 g | 27 g |
| Fibre | 7,5 g | 1,2 g |
An estimate calculated from the raw weight of the ingredients. Not included: lard. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg, mustard
May contain: sulphites (depends on the exact product used)
For sensitive digestion: flour, milk (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Variants of this recipe
Yorkshire pudding
A Yorkshire pudding egy légies, sült tésztás brit köret, amely a sült hús zsírjában kel meg. Ropogós szélű, belül üreges, meleg mártással a legjobb.
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