Ingredients
Have a different amount at home? Let us recalculate!
For the dough
For the filling
For baking
Method
-
Knead the dough
Knead the flour, lukewarm water, oil and a pinch of salt into a smooth, soft dough.
-
Rest the dough
Cover the dough and leave it to rest so that it is easier to stretch.
30 min -
Cook the potatoes
Boil the diced potatoes in salted water until tender, then drain and mash them with a fork.
15 min -
Fry the onion
Fry the red onion in the oil until golden, then stir it into the mashed potato.
5 min -
Make the filling
Season the mash with the onion, parsley, beaten egg, salt and pepper, then leave it to cool.
-
Stretch and fill the dough
Divide the dough in two, roll out thinly, spread the filling over one half, then cover it and press the edges together.
-
Bake
Brush the pie with oil and bake in a preheated oven until golden brown.
35 min
| Nutrient | Total (6 pieces) | 1 pieces |
|---|---|---|
| Energy | 2 730 kcal | 455 kcal |
| Fat | 65 g | 11 g |
| of which saturates | 8,3 g | 1,4 g |
| Carbohydrates | 468 g | 78 g |
| Protein | 67 g | 11 g |
| Fibre | 32 g | 5,4 g |
An estimate calculated from the raw weight of the ingredients. Not included: water, sunflower oil, sunflower oil. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, egg
For sensitive digestion: flour, onion (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Elkészítetted? Mutasd meg!
Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.