Ingredients
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For the dough
For the filling
For the sauce
Method
-
Dough
Combine the flour, salt, egg, oil and lukewarm water, then knead into a smooth, elastic dough. Cover and leave to rest.
30 min -
Filling
Mash the curd with a fork, then beat it smooth with the soured cream, egg and a little salt.
5 min -
Rolling
On a floured surface, roll the rested dough out very thinly, then spread the curd filling evenly over it.
10 min -
Rolling up
Carefully roll up the dough, then cut it into pieces and place the cut sides facing down.
-
Boiling
Simmer the pieces briefly in lightly salted water, then drain them well.
8 min -
Baking
Arrange the pieces in a buttered tin, beat the cream with the eggs, pour it over, and bake at 180°C for about 30 minutes until golden brown.
30 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 2 515 kcal | 629 kcal |
| Fat | 113 g | 28 g |
| of which saturates | 44 g | 11 g |
| Carbohydrates | 251 g | 63 g |
| Protein | 115 g | 29 g |
| Fibre | 8,1 g | 2,0 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: cottage cheese. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, cottage cheese (lactose), sour cream (lactose), cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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