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Mainly eaten in North Macedonia.

Ajvar-style Macedonian pinjur: roasted vegetable spread

Пинџур · pronounced: pindzsur

This pinjur recipe is made from roasted peppers, aubergine and tomatoes, slowly simmered with garlic and oil. Traditionally it is preserved in jam jars for the winter.

180 min Easy 10 servings
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Pinjur recept: sült paprikás macedón zöldségkrém télire
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Ingredients

10 servings
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Method

  1. Roasting the peppers and aubergine

    Roast the peppers and aubergine at 200 °C until their skins are charred. Then peel them.

  2. Mincing

    Mince the roasted and cleaned vegetables or chop them finely.

  3. Frying

    Heat the oil in a large pan and fry the paprika paste in it for about 15 minutes.

    15 min

  4. Simmering

    Add the aubergine and garlic, and later the tomatoes. Simmer over a low heat with a lid on for about half an hour.

    30 min

  5. Seasoning

    Season with salt, sugar and vinegar, and add hot paprika to taste.

  6. Boiling and preserving

    Bring to the boil for one minute, then pour into hot jars and seal.

    1 min
Estimated nutrition
NutrientTotal (10 servings)1 servings
Energy770 kcal77 kcal
Fat5,8 g0,6 g
of which saturates1,4 g0,1 g
Carbohydrates177 g18 g
Protein31 g3,1 g
Fibre60 g6,0 g

An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Calculated with approximate data: vinegar. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: none of the tracked allergens

May contain: sulphites (depends on the exact product used)

For sensitive digestion: garlic (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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