Ingredients
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Grains
Method
-
Soak the wheat
Soak the whole wheat berries in water for 8 to 12 hours, until softened.
600 min -
Cook the wheat
Simmer the drained wheat over a low heat for 1.5 to 2.5 hours, until tender but still whole. You can also bake it in the oven at around 120 °C for 3 to 4 hours.
120 min -
Prepare the poppy seeds
Pour hot water over the poppy seeds, drain them, then crush them.
-
Honey water
Dissolve the honey in water to make honey water.
-
Combine
Mix the cooled wheat with the poppy seeds, walnuts, raisins and honey water.
-
Serve
Serve cold.
| Nutrient | Total (6 people) | 1 people |
|---|---|---|
| Energy | No data | No data |
| Fat | No data | No data |
| of which saturates | No data | No data |
| Carbohydrates | No data | No data |
| Protein | No data | No data |
| Fibre | No data | No data |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: tree nuts
May contain: sulphites (depends on the exact product used)
For sensitive digestion: raisins, honey (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: búza. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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