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Mainly eaten in Belgium.

Luxembourgish potato fritters

Gromperekichelcher

This Luxembourgish potato fritter recipe is made with grated potatoes and is a popular street snack at markets and festivals across Luxembourg.

32 min Easy 5 servings
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Luxemburgi krumplipuffer recept: ropogós, aranybarna
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Ingredients

5 people
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Method

  1. Preparing the potatoes

    Wash and peel the potatoes, then grate them.

  2. Squeezing the grated potato

    Wrap the grated potato in a cloth and squeeze out the excess liquid.

  3. Mixing the batter

    Add the finely chopped onion and parsley, the egg, the seasoning and the flour, then mix thoroughly.

  4. Heating the oil

    Heat plenty of sunflower oil until very hot.

    3 min

  5. Frying

    Spoon the mixture into the oil, flatten it, and fry for 2-3 minutes on each side until golden brown.

    5 min

  6. Draining and serving

    Drain on kitchen paper and serve hot with apple purée, or with sugar or salt.

Estimated nutrition
NutrientTotal (5 people)1 people
Energy1 120 kcal224 kcal
Fat16 g3,1 g
of which saturates5,1 g1,0 g
Carbohydrates207 g41 g
Protein43 g8,6 g
Fibre27 g5,3 g

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, egg

For sensitive digestion: onion, flour (high-FODMAP or lactose-containing ingredients)

Unchecked ingredients: almapüré. Therefore no "free-from" label is shown.

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Variants of this recipe

Draniki – Belarusian potato pancakes

Draniki – Belarusian potato pancakes

A drániki recept a fehérorosz konyha egyik kedvenc étele: ropogós, aranybarna burgonyapalacsinta, amit olcsó alapanyagokból, otthon is könnyen elkészíthetsz.

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