Mainly eaten in Iceland.

Icelandic pancakes

Pönnukökur · pronounced: pönnükökür

This recipe makes thin, pancake-style Icelandic flatbreads, served with sugar or jam. It is simple and needs only a few ingredients.

30 min Easy 20 servings
Pönnukökur recept: vékony izlandi palacsinta lekvárral
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Ingredients

20 pieces
Have a different amount at home? Let us recalculate!

Method

  1. Melting the butter

    Melt the butter in the frying pan, then leave it to cool.

    5 min
  2. Dry base

    In a bowl, mix together the flour, sugar, salt and baking powder.

  3. Wet mixture

    Add the milk, eggs and cooled butter, then whisk into a smooth, runny batter. If it is too thick, add a little more milk.

  4. Preparing the pan

    Heat the frying pan over a medium heat and lightly grease it with butter.

    2 min
  5. Cooking

    Pour a thin layer of batter into the pan. Cook the underside until golden brown, then flip and brown the other side. Repeat with the remaining batter.

    20 min
  6. Serving

    Fold the finished pancakes into triangles and serve with sugar, jam or whipped cream.

Estimated nutrition
NutrientTotal (20 pieces)1 pieces
Energy1 715 kcal86 kcal
Fat66 g3,3 g
of which saturates36 g1,8 g
Carbohydrates225 g11 g
Protein52 g2,6 g
Fibre6,8 g0,3 g

An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg

For sensitive digestion: flour, milk (lactose) (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Variants of this recipe

Draniki – Belarusian potato pancakes

Draniki – Belarusian potato pancakes

A drániki recept a fehérorosz konyha egyik kedvenc étele: ropogós, aranybarna burgonyapalacsinta, amit olcsó alapanyagokból, otthon is könnyen elkészíthetsz.

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