Ingredients
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For the dough
For the filling
Method
-
Kneading the dough
Knead the flour, water, salt and butter together into a smooth, elastic dough.
10 min -
Resting
Cover the dough and leave it to rest for about 15 minutes, which makes it easier to stretch.
15 min -
Making the filling
Crumble the feta finely, then mix it with the egg and salt.
5 min -
Stretching and layering
Stretch the dough very thinly, grease it with oil or fat, then spread the cheese filling over it in layers.
15 min -
Folding and brushing
Cover the dough and brush the top with butter.
3 min -
Baking
Bake in a fan oven at about 180 degrees until golden brown all over.
40 min -
Serving
Serve warm, cut into slices.
2 min
| Nutrient | Total (10 slices) | 1 slices |
|---|---|---|
| Energy | 4 415 kcal | 442 kcal |
| Fat | 164 g | 16 g |
| of which saturates | 97 g | 9,7 g |
| Carbohydrates | 558 g | 56 g |
| Protein | 164 g | 16 g |
| Fibre | 19 g | 1,9 g |
An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Diéta-típus:
- Weight-loss friendly (calorie-controlled) Adagonként kb. 442 kcal, 16 g fehérjével.
A számok a hozzávalókból becsült adagonkénti értékek, tájékoztatók.
Contains: gluten, milk, egg
For sensitive digestion: flour, feta (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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