Ingredients
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Method
-
Knead the dough
Knead the flour, lukewarm water and salt into a smooth, elastic dough.
10 min -
Rest the dough
Divide the dough into five balls, brush them with butter, then leave them to rest in a warm place.
30 min -
Prepare the filling
Finely chop the onion, mix it into the minced beef, and season with the spice blend and pepper.
10 min -
Layer and cut
Roll the dough balls out into thin sheets, spread the filling over them, then cut the layered sheets into 3-4 cm pieces.
15 min -
Bake
Arrange the pieces in an oiled baking tray, brush them with butter, and bake at about 200 degrees for around 40 minutes, until golden brown.
40 min -
Sauce and serve
Mix the yoghurt with the garlic and pour it over the hot pies, or serve it separately.
5 min
| Nutrient | Total (5 pieces) | 1 pieces |
|---|---|---|
| Energy | No data | No data |
| Fat | No data | No data |
| of which saturates | No data | No data |
| Carbohydrates | No data | No data |
| Protein | No data | No data |
| Fibre | No data | No data |
An estimate calculated from the raw weight of the ingredients. Not included: butter. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk
For sensitive digestion: flour, onion, yogurt (lactose), garlic (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: fűszerkeverék. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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