Ingredients
Have a different amount at home? Let us recalculate!
For the dough
For frying
To serve
Method
-
Prepare the starter
Mix the lukewarm milk and water with the yeast, then get it going with a little flour and sugar (or just flour).
5 min -
Make the dough
Add the remaining flour along with the salt, egg, yoghurt and oil, then knead into a smooth, non-sticky dough.
10 min -
Prove
Cover the dough and leave it in a warm place until it has doubled in size. This usually takes between 40 minutes and 1 hour.
45 min -
Shape
With oiled hands, tear the dough into small pieces about the size of a mandarin, then shape them into flat rounds.
10 min -
Fry
Fry the mekici in plenty of hot oil until golden brown, then transfer to kitchen paper to drain.
15 min -
Serve
For the savoury version, serve with crumbled feta; sprinkle the sweet version with jam or icing sugar, and serve warm.
| Nutrient | Total (12 pieces) | 1 pieces |
|---|---|---|
| Energy | 2 640 kcal | 220 kcal |
| Fat | 71 g | 5,9 g |
| of which saturates | 26 g | 2,1 g |
| Carbohydrates | 406 g | 34 g |
| Protein | 87 g | 7,2 g |
| Fibre | 15 g | 1,3 g |
An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, milk (lactose), yogurt (lactose), feta (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Elkészítetted? Mutasd meg!
Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.