Mainly eaten in Romania.

Roast chicken with potatoes

Pui la cuptor cu cartofi

Roast chicken with potatoes, Romanian style. Garlic and rosemary chicken thighs roasted alongside golden potatoes, a favourite on Sunday lunch tables across Romania.

90 min Easy 4 servings
Sült csirke burgonyával recept: ropogós bőrű, egyszerű
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Ingredients

4 people
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Method

  1. Making the marinade

    Mix the garlic with the salt, pepper, paprika, half the oil and half the lemon juice.

    5 min
  2. Marinating the chicken

    Rub the chicken thighs with the marinade, add half the rosemary, and leave to rest in the fridge or at room temperature.

    15 min
  3. Preparing the potatoes

    Season the potato pieces with salt and pepper, toss them with the remaining oil, and spread them in the roasting tin along with the onion rings.

    5 min
  4. Placing the chicken

    Arrange the chicken thighs skin-side up on top of the potatoes, pour in the water, and put the tin in the oven at 200 degrees.

    5 min
  5. Roasting

    Roast for 50 to 60 minutes, basting occasionally with the juices in the tin, until the chicken skin is crisp and the potatoes are tender.

    55 min
  6. Serving

    Take the tin out, let it rest briefly, then serve garnished with fresh rosemary.

    5 min
Estimated nutrition
NutrientTotal (4 people)1 people
Energy3 045 kcal761 kcal
Fat161 g40 g
of which saturates44 g11 g
Carbohydrates209 g52 g
Protein188 g47 g
Fibre28 g7,0 g

An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil, water. Calculated with approximate data: onion. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: none of the tracked allergens

For sensitive digestion: onion, garlic (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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