Ingredients
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For the batter
For the filling
Method
-
Make the batter
Whisk the egg, milk, flour, sugar, salt and oil until smooth. The batter should be runny, like thick cream.
5 min -
Make the filling
Mix the cottage cheese evenly with the egg, sugar and vanilla sugar.
5 min -
Cook the pancakes
Melt butter in a frying pan and pour a ladleful of batter into a thin layer. Cook briefly on each side until golden.
15 min -
Fill
Spoon a portion of the cottage cheese filling onto each finished pancake, then fold in the edges and roll up or fold in half.
5 min -
Serve
Serve warm, with sour cream.
1 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 2 110 kcal | 527 kcal |
| Fat | 86 g | 22 g |
| of which saturates | 28 g | 6,9 g |
| Carbohydrates | 216 g | 54 g |
| Protein | 112 g | 28 g |
| Fibre | 4,1 g | 1,0 g |
An estimate calculated from the raw weight of the ingredients. Not included: butter. Calculated with approximate data: cottage cheese, vanilla sugar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: milk (lactose), flour, cottage cheese (lactose), sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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