Ingredients
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Method
-
Prepare the yeast
In the lukewarm milk, activate the yeast with a pinch of sugar and a tablespoon of flour, then leave it in a warm place until it becomes frothy.
10 min -
Knead the dough
Sift the remaining flour into a bowl, then add the eggs, sugar, salt and activated yeast, and finally the soft butter, and knead into a smooth, elastic dough.
-
Prove
Cover the dough and leave it in a warm place until it has doubled in size.
90 min -
Make the filling
Mash the curd cheese with a fork, then mix it with the soured cream, sugar, vanilla sugar, lemon zest and raisins.
-
Shape and bake
Divide the dough into two pieces. Roll one half into a round, spread it with the curd cheese filling, then cover it with the other piece and press the edges together. Brush the top with egg yolk and bake in a 180°C oven for about 45 minutes.
45 min -
Cool and serve
Leave the bread to cool, then serve it sliced. It is worth letting it stand for a little while, as this makes it easier to slice.
30 min
| Nutrient | Total (12 slices) | 1 slices |
|---|---|---|
| Energy | 5 000 kcal | 417 kcal |
| Fat | 199 g | 17 g |
| of which saturates | 107 g | 8,9 g |
| Carbohydrates | 656 g | 55 g |
| Protein | 154 g | 13 g |
| Fibre | 20 g | 1,6 g |
An estimate calculated from the raw weight of the ingredients. Not included: lemon, egg yolk. Calculated with approximate data: cottage cheese, vanilla sugar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
May contain: sulphites (depends on the exact product used)
For sensitive digestion: milk (lactose), flour, cottage cheese (lactose), sour cream (lactose), raisins (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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