Mainly eaten in Hungary.

Rakott krumpli

Rakott krumpli is one of Hungary's most loved family dishes: layers of potato, sausage, egg and a sour cream sauce, baked until golden and deeply satisfying.

120 min Easy 6 servings
Rakott krumpli recept: krémes, kolbászos magyar klasszikus
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Ingredients

6 servings
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Method

  1. Boil the potatoes

    Boil the potatoes in their skins in salted water until tender, then peel and slice them into rounds.

    20 min
  2. Boil the eggs

    Hard-boil the eggs, cool them under cold water, then slice them.

    10 min
  3. Onion and sausage

    Fry the chopped onion in the oil until glassy, add the sausage rounds, season with sweet paprika and cook briefly together.

    8 min
  4. Layering

    In a buttered baking tin, layer the potatoes, the sausage and onion mixture and the egg slices, lightly seasoning each layer with salt and pepper.

    5 min
  5. The sauce

    Whisk the sour cream smooth with a little water or some of the potato cooking water, then pour it between the layers and over the top.

    5 min
  6. Baking

    Bake at 180 degrees until golden and a reddish crust forms on top.

    35 min
  7. Resting

    Remove from the oven and let it rest briefly so that it can be sliced neatly.

    10 min
Estimated nutrition
NutrientTotal (6 servings)1 servings
Energy2 955 kcal493 kcal
Fat152 g25 g
of which saturates63 g11 g
Carbohydrates298 g50 g
Protein106 g18 g
Fibre34 g5,7 g

An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil, butter. Calculated with approximate data: onion. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Diéta-típus:

A számok a hozzávalókból becsült adagonkénti értékek, tájékoztatók.

Contains: milk, egg

May contain: gluten (depends on the exact product used)

For sensitive digestion: sour cream (lactose), onion (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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