Ingredients
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Method
-
Prepare the tin
Choose a lidded, ovenproof dish or tin and grease it with butter or oil so the bread doesn't stick.
10 min -
Mix the dry ingredients
In a large bowl, combine the rye flour, plain flour, sugar, baking powder and salt.
5 min -
Add the milk
Pour in the milk and mix until you have a thick, smooth dough.
5 min -
Transfer to the tin
Spoon the dough into the prepared tin, cover tightly, and if the lid isn't snug, seal it with foil.
5 min -
Bake low and slow
Place the tin in an oven set to 100°C and bake for about 12 hours.
720 min -
Cool and slice
Remove it and leave to cool before slicing. Serve with butter, smoked fish or eggs.
60 min
| Nutrient | Total (10 slices) | 1 slices |
|---|---|---|
| Energy | 5 675 kcal | 567 kcal |
| Fat | 52 g | 5,2 g |
| of which saturates | 22 g | 2,2 g |
| Carbohydrates | 1 193 g | 119 g |
| Protein | 174 g | 17 g |
| Fibre | 170 g | 17 g |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk
For sensitive digestion: rye flour, flour, milk (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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