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Mainly eaten in France.

Burgundy beef stew

Bœuf bourguignon · pronounced: bőf burgiňon

Burgundy beef stew is a French classic made with tough cuts of beef slowly braised in red wine until tender, finished with a rich and deeply flavoured sauce. An overnight marinade and patient cooking make it truly succulent.

970 min Advanced 6 servings
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Burgundi marhapörkölt recept: vörösborban puhára párolt hús
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Ingredients

6 servings
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For the stew

For the garnish

To serve

Method

  1. Marinating

    Put the beef, carrot and onion into a dish with the red wine and spices, then refrigerate overnight.

    720 min

  2. Drying the beef

    Remove the beef and vegetables from the marinade, pat the beef dry with kitchen paper, and set the marinade liquid aside.

  3. Browning the beef

    Brown the beef in batches in hot fat until it develops a good dark crust.

    10 min

  4. Vegetables and flour

    Fry the onion and garlic as well, then dust with flour and cook for a little longer.

    5 min

  5. Deglazing and braising

    Gradually add the marinated wine and the veal stock, then return the beef to the pan, cover, and braise gently over a low heat until tender.

    180 min

  6. Making the garnish

    Fry the pearl onions in butter with sugar, fry the bacon separately until crisp, and fry the mushrooms in butter, then stir everything into the stew.

    20 min
Estimated nutrition
NutrientTotal (6 servings)1 servings
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Calculated with approximate data: onion, beef broth, mushroom. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, sulphites

For sensitive digestion: onion, garlic, flour, mushroom (high-FODMAP or lactose-containing ingredients)

Unchecked ingredients: gyöngyhagyma. Therefore no "free-from" label is shown.

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Variants of this recipe

Flemish beef stew with beer

Flemish beef stew with beer

Vlaamse stoverij, azaz flamand marhapörkölt sötét sörrel, hagymával és mustáros kenyérrel, amelyet hosszan, alacsony hőfokon párolunk puha, gazdag szósszal. Vlaamse stoverij recept a belga konyhából.

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