Ingredients
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Method
-
Preparing the potatoes
Scrub the potatoes thoroughly and leave the skins on, as they are cooked in them.
5 min -
Cooking the potatoes
Boil them in salted water for 20–30 minutes, or steam them for 6–10 minutes, until tender.
25 min -
Slicing the cheese
Cut the raclette cheese into thin slices so that it melts quickly and evenly.
8 min -
Melting the cheese
Melt the cheese slices under a raclette grill, in a pan or under a grill until they are bubbling and runny.
5 min -
Serving the pickles
Place the sour gherkins and the small pickled onions in bowls on the table.
3 min -
Serving
Put the hot potatoes on a plate, scrape the melted cheese over them, then serve with black pepper and the pickles.
4 min
| Nutrient | Total (4 people) | 1 people |
|---|---|---|
| Energy | 3 625 kcal | 907 kcal |
| Fat | 229 g | 57 g |
| of which saturates | 150 g | 37 g |
| Carbohydrates | 186 g | 47 g |
| Protein | 220 g | 55 g |
| Fibre | 21 g | 5,3 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: trappist cheese. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk
For sensitive digestion: onion (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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