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Mainly eaten in Latvia.

Rasols: Latvian festive potato salad

Rasols / Rosols · pronounced: rásols

This rasols recipe is a Latvian festive potato salad made with sausage, green peas and a sour cream and mayonnaise dressing, served chilled.

140 min Easy 8 servings
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Rasols recept: lett ünnepi burgonyasaláta lépésről lépésre
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Ingredients

8 people
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Method

  1. Cooking the vegetables

    Boil the potatoes and carrots in their skins until tender, then leave them to cool.

    25 min

  2. Boiling the eggs

    Hard-boil the eggs for about 10 minutes, then cool them down.

    10 min

  3. Dicing

    Peel the cooled potatoes, carrots and eggs, then cut them into small dice. Dice the sausage too.

    15 min

  4. Making the dressing

    Mix together the sour cream, mayonnaise, mustard, horseradish, salt and pepper.

    5 min

  5. Combining

    Put the diced ingredients and the drained green peas in a bowl, pour over the dressing and mix gently.

    5 min

  6. Resting

    Cover the salad and chill for at least an hour so the flavours can meld.

    60 min
Estimated nutrition
NutrientTotal (8 people)1 people
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: milk, egg, mustard

May contain: sulphites (depends on the exact product used)

For sensitive digestion: peas, sour cream (lactose) (high-FODMAP or lactose-containing ingredients)

Unchecked ingredients: doktorkolbász. Therefore no "free-from" label is shown.

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Variants of this recipe

Romanian beef salad

Romanian beef salad

Román marhasaláta recept: a romániai karácsonyi és újévi asztal kedvence, krémes majonézes zöldségsaláta főtt marhahússal.

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