Ingredients
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For the icing
For serving
Method
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Melting the chocolate
Melt the cooking chocolate over a bain-marie, then leave it to cool slightly.
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Creaming the butter
Cream the butter with the sugar until light and fluffy, then beat in the egg yolks one by one.
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Egg foam and flour
Whisk the egg whites into a stiff foam. Using a wooden spoon, fold the flour and the foam into the mixture, then finally fold in the melted chocolate.
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Baking
Pour the batter into a greased and floured cake tin and bake at 170 degrees for about 55 minutes.
55 min -
Filling
Cut the cooled cake in half horizontally and spread apricot jam over the cut surfaces.
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Icing
Melt the dark chocolate and coat the cake with chocolate glaze.
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Serving
Slice the cake and serve it with unsweetened whipped cream.
| Nutrient | Total (14 slices) | 1 slices |
|---|---|---|
| Energy | 5 170 kcal | 369 kcal |
| Fat | 308 g | 22 g |
| of which saturates | 177 g | 13 g |
| Carbohydrates | 528 g | 38 g |
| Protein | 79 g | 5,6 g |
| Fibre | 37 g | 2,6 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: jam. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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