Yeasted apple strudel with sugary crumbs

Method

1. 1

   Activating the yeast

   Stir the sugar and yeast into the lukewarm soya milk, then leave for 10 minutes until frothy.

   10 min
2. 2

   Kneading the dough

   Mix the flour with the salt, then add the activated yeast and the oil, and knead into a smooth, elastic dough over about 8–10 minutes.

3. 3

   Proving

   Cover the dough and leave it in a warm place to double in size, meanwhile preparing the filling.

   60 min
4. 4

   Making the filling

   Slice the apples thinly, mix them with the sugar, cinnamon and raisins, then leave to stand.

5. 5

   Rolling and spreading

   On a floured surface, roll the dough into a rectangle about 40×30 cm, brush with melted margarine, and sprinkle breadcrumbs over it from one edge.

6. 6

   Rolling up and baking

   Place the apples along one edge of the dough, roll up carefully, transfer to a baking tray and brush with margarine. Bake in a preheated oven at 180°C for 35–40 minutes until golden brown, brushing twice more during baking.

   40 min
7. 7

   Serving

   Leave to cool until lukewarm, slice, and serve dusted with icing sugar.

   10 min