Ingredients
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Method
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Mixing the dough
Mix the cottage cheese, egg, sugar, salt and flour in a bowl until you have a smooth, slightly sticky mixture.
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Shaping the discs
With wet hands, shape the mixture into discs about 4 cm in diameter and 2 cm high.
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Flouring
Turn the discs in flour so that their surfaces get a thin coating.
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Frying
Heat oil or butter over a medium heat, then fry the discs for about 2 minutes on each side until golden brown.
4 min -
Draining
Place the finished pancakes on kitchen paper so that any excess fat can drain off.
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Serving
Serve warm with sour cream, honey, jam or fresh berries.
| Nutrient | Total (2 servings) | 1 servings |
|---|---|---|
| Energy | 695 kcal | 349 kcal |
| Fat | 26 g | 13 g |
| of which saturates | 10 g | 5,1 g |
| Carbohydrates | 48 g | 24 g |
| Protein | 64 g | 32 g |
| Fibre | 0,6 g | 0,3 g |
An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Calculated with approximate data: cottage cheese. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: cottage cheese (lactose), flour, sour cream (lactose), honey (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: bogyós gyümölcs. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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